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What is black garlic?
Black garlic is regular garlic transformed through time, warmth, and patience. The result is soft, dark, slightly sweet, savory, and packed with depth.
How to use it
Use it anywhere you would use regular garlic. Stir it into sauces, rub it on meats, blend it into dressings, fold it into butter, or finish roasted vegetables with it.
Why it stands out
Known for its umami-rich flavor, black garlic is used by chefs around the world to add instant depth to a dish. It also contains significantly higher antioxidant levels than raw garlic.
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